XLD
XLD is used for the isolation and differentiation of enteric pathogen, especially of Salmonella and Shigella. Salmonella forms colonies of black center by H2S production, and Shigella, non-H2S producer, remains colorless.
A Beginning of New Experience BANDIO
Cat.No | Type | Package | Storage Temperature | Expiry Date |
---|---|---|---|---|
MO1160 | Petri Dish | 50 | refer to C.O.A. | refer to C.O.A. |
Ingredient | g/L |
---|---|
Xylose | 3.5 |
L-Lysine | 5.0 |
Lactose | 7.5 |
Saccharose | 7.5 |
Sodium Chloride | 5.0 |
Yeast Extract | 3.0 |
Phenol Red | 0.08 |
Sodium Deoxycholate | 2.5 |
Ferric Ammonium Citrate | 0.8 |
Sodium Thiosulfate | 6.8 |
Agar | 13.5 |